We try to include recipes in most of our veg boxes, as well as guidance on how some of the more unusual vegetables can be used. We’ve had a lot of positive feedback about this – and some photos!

Here are some of the recipes we included in our boxes last year:

• Middle Eastern Broad Bean Dip
• Spanish Fava Beans (Broad Beans) Tapas
• Cabbage and Chickpea Soup
• Cabbage Thoran
• Calendula Flowers
• Carrot and Sugar Snap Salad
• Chive Flowers
• Spicy Courgette and Sweetcorn Fritters
• Fudgy Courgette and Chocolate Brownies
• Fasolakia – Greek Green Beans
• Caramelised Fennel Risotto with Herby Garlic Cashews
• Garlic Scrapes
• Kohlrabi Fritters
• Kohlrabi Slaw
• Cream of Kohlrabi Soup
• Rainbow Chard, Kidney Bean and Peanut Stew
• Roast Beetroot with Ginger-Tahini Dressing
• Roasted Cabbage Wedges
• Roasted Carrot Humous