Kohlrabi Fritters

Makes 10-12 fritters


1 kohlrabi
1 courgette
1 carrot
2 spring onions
4 tablespoons of plain flour
1 teaspoon of baking powder
salt & pepper (optional)


  1. Remove stems and leaves from the kohlrabi. Peel off the skin. Grate the kohlrabi using a hand grater or a food processor. Grate the courgette and the carrot.
  2. Add the grated veggies to a bowl. Add the chopped spring onions, flour, baking powder, pepper and salt. Mix well using your hands or a fork.
  3. Form the mixture into a round shapes by making little balls with your palm and then pressing it a bit to flatten it out.
  4. Heat a bit of oil in a wide frying pan and place 4-5 fritters in the frying pan at a time.
  5. Cook for 3-4 minutes on each side until they have a nice golden brown colour.
  6. Remove from the pan and place on some kitchen paper to drain any excess oil. Continue with the rest of the fritters.
  7. Serve immediately when they are nice, warm and crispy.


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