Kohlrabi Slaw

Serves 4-6


1 large kohlrabi, peeled, stems trimmed off, grated
¼ head purple cabbage, shredded
2 medium carrots, peeled and grated
½ red onion, grated 
4 tbsp chopped coriander
golden raisins (optional)
cider vinegar
sugar (or 1 tsp agave for healthier choice) 


  1. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl.
  2. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar (or agave), and salt.
  3. Pour the dressing over the slaw, and mix until fully coated.
  4. Chill before serving.

Can I eat the kohlrabi stems and leaves?
Kohlrabi stems and leaves are edible. You can add them in stews, soups or they can be eaten steamed or sauteed with a drizzle of lemon. They may take longer to cook than cabbage leaves.


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